Description

This 13ft grey airstream food trailer is designed for street snacks and mobile catering, combining retro aesthetics with modern functionality. The streamlined grey body is made of high-strength aviation aluminum, which is lightweight, durable and corrosion-resistant, and suitable for complex outdoor environments; the interior space is scientifically planned, integrating a stainless steel workbench, a double-trough vegetable sink, commercial-grade cooking equipment (optional high-fire stove/electric fryer/steam oven) and a double-door refrigerator, taking into account both efficiency and comfort. Equipped with independent air conditioning, LED lighting, and a water purification system, it supports all-weather operation. It is suitable for light catering formats such as fast food, desserts, and local snacks. It can flexibly enter street entrepreneurship, brand flash, scenic area supporting facilities, and event catering, and start a high-traffic mobile business at a low cost!

Core Features

1.Classic Airstream Design

• Continuing the Airstream brand’s iconic rounded shape and metallic texture, the gray paint is low-key and stylish, with its own brand recognition and street traffic attributes.
• The body is equipped with a panoramic viewing window and a foldable awning, which can not only display the internal operation process, but also provide customers with a dining space to shelter from the sun and rain.

2.Efficient mobility

• The 13-foot compact body is suitable for a variety of traction models, and can easily shuttle between city streets, scenic spots, and event venues.
• Equipped with independent power supply system, clean water tank and sewage tank, it supports all-weather off-grid operation and reduces site dependence.

3.Durability and safety

• Aviation aluminum frame + anti-rust coating, resists wind and rain erosion and prolongs service life.
• Anti-slip floor, fireproof inner wall and emergency brake device that meet international food safety standards ensure operational safety.

Internal equipment configuration

1.Cooking area

• Commercial-grade stainless steel workbench, equipped with double-slot vegetable sink and independent drainage system.
• Optional multi-functional cooking equipment such as fierce fire stove, electric fryer, griddle, steam oven, etc., support the whole process of frying, stir-frying and deep-frying.

2.Refrigeration and storage

• Built-in double-door refrigerator + freezer, precise temperature control, to ensure the freshness of ingredients.
• Multi-layer storage rack and wall cabinet design, classified storage of tableware, seasoning and spare materials.

3.Service and display

• The front service window integrates the ordering screen and payment terminal to improve the efficiency of ordering.
• Adjustable shelf display rack is used to display finished products or promotional materials to enhance visual appeal.

4.Auxiliary system

• Independent air conditioning/ventilation system to ensure air circulation and operating comfort in the kitchen.
• LED lighting strips + emergency lighting to meet nighttime operation needs.

Application areas

1.Street snack entrepreneurship

• Suitable for fast-moving consumer goods such as hot dogs, hamburgers, takoyaki, and pancakes, and enter the mobile catering market at a low cost.

2.Brand event flash

• Provide customized dining car services for corporate events and new product launches to enhance brand exposure and user experience.

3.Scenic spots and business districts

• Settle in tourist attractions, pedestrian streets or night markets, become a popular check-in place, and drive surrounding consumption.

4.Event and exhibition catering

• Quickly deploy to temporary scenes such as music festivals and sports events to meet the dining needs of high traffic.