Description

This is an 18 ft square food trailer designed specifically for selling halal food. Its eye-catching exterior design and bright colors can attract the attention of passers-by. The body structure is sturdy and suitable for use in different environments, providing halal food operators with a mobile business place.

Features

1. Halal certification: It meets the production and sales standards of halal food and can meet the needs of Muslim consumers.
2. Spacious space: The 18-foot size provides a relatively large interior space for easy operation and equipment placement.
3. Strong mobility: As a trailer, it has good maneuverability and can be easily moved to different sales locations, such as markets, event sites, streets, etc.
4. Customized design: The internal layout and appearance can be customized according to the specific needs of the operator to adapt to different halal food types and sales strategies.

Internal equipment

• Cooking equipment: Such as stoves, ovens, fryers, etc., used to make various halal foods, such as barbecue, fried chicken, baked goods, etc.
• Refrigeration equipment: refrigerators, freezers, etc., used to store ingredients and finished products to ensure the freshness and safety of food.
• Ventilation system: Good ventilation equipment ensures internal air circulation, exhausts fumes and odors, and provides a comfortable working environment.
• Workbenches and storage space: Multiple workbenches facilitate food preparation and processing, and storage space is used to store ingredients, tableware and other items.
• Water and electricity system: Equipped with complete water and electricity facilities, including sinks, water pipes, circuits, etc., to meet the basic needs of daily operations.

Application

1. Street food stalls: They can be operated in different streets and areas of the city to provide convenient halal food for passers-by.
2. Event catering service: Suitable for various events, such as music festivals, sports events, exhibitions, etc., to provide halal catering services for participants.
3. Mobile restaurant: As a mobile restaurant form, it can flexibly choose the operating location to attract customers from different areas.
4. Takeaway service: Combined with online takeaway platforms, expand the sales scope and provide halal food delivery services to more consumers.