Description

The 2025 new white Piaggio food truck is designed with minimalist aesthetics and cutting-edge technology as its core design concept. The body adopts a streamlined low-drag design, with a high-gloss pearl white environmentally friendly coating, which not only highlights the sense of technology, but also adapts to diversified scenes such as cities, scenic spots, and event sites. The body structure enhances lightness and durability, and uses a corrosion-resistant aviation aluminum alloy frame to ensure stability for long-term outdoor use. The size of the vehicle has been optimized to take into account both operating space and passability, and can easily shuttle through bustling business districts or narrow streets.

Core features

1.Environmentally friendly power system

• Equipped with Piaggio’s self-developed hybrid platform, it supports pure electric/fuel dual-mode drive, and has a full-charge range of 200 kilometers, meeting all-weather operation needs.
• The solar auxiliary power supply system is integrated on the roof, which can provide additional energy for internal equipment and reduce energy consumption costs.

2.Modular intelligent design

• The body adopts a “Lego-style” modular structure, and users can quickly replace the operating unit according to the business category (such as coffee, ice cream, fast food, etc.).
• Equipped with AI intelligent central control screen, real-time monitoring of equipment status, inventory and sales data, and support for voice command operation.

3.Humanized safety configuration

• The whole vehicle has passed the EU ECE safety certification, equipped with 360° surround image, anti-collision warning and automatic braking system.
• Food-grade environmentally friendly interior materials, antibacterial coating surface, in line with HACCP international food safety standards.

Internal equipment

1.Cooking and processing area

• High-efficiency induction cooker group (supports rapid heating to 300℃), with a liftable exhaust system, to meet various cooking needs such as frying, roasting and deep-frying.
• Molecular cuisine module (optional): low-temperature slow cooker, liquid nitrogen freezing equipment, to meet the customized needs of high-end catering.

2.Refrigeration and storage system

• Three-temperature zone smart refrigerator (adjustable from -18℃ to 8℃), independent fresh-keeping drawer design, support APP remote temperature control.
• Hidden folding shelves and magnetic tool walls maximize the use of vertical space and improve operational efficiency.

3.Service and display module

• Panoramic perspective display window, built-in LED light strip and atomization preservation function, enhance the attractiveness of goods.
• Self-service ordering screen and contactless payment terminal, support multi-language interface and face recognition payment.

4.Energy management system

• Supercapacitor energy storage unit, 5-minute fast charging technology, peak power output of 50kW.
• Smart inverter is compatible with third-party devices, and compatibility covers 99% of commercial kitchen appliances.

Application

1. Urban commercial district: As a “mobile Internet celebrity store”, it quickly responds to peak traffic and adapts to high-frequency consumer categories such as coffee and light meals.
2. Cultural and tourist attractions: Weather-resistant design can cope with extreme climates, provide tourists with local snacks and cultural and creative drinks, and create an immersive consumption experience.
3. Large-scale event guarantee: Served the 2025 Milan World Expo, with the highest number of service personnel per day exceeding 5,000, and modular design enables 48-hour rapid deployment.
4. Community service: Vehicles equipped with fresh pre-cooling system can be transformed into “mobile vegetable baskets” to solve the problem of last-mile delivery in remote communities.