Description

Light yellow piaggio ape ice cream food truck is a global classic Italian three-wheeled vehicle that integrates modern industrial design and pragmatism. The body adopts a streamlined low-drag shape, matched with macaron color paint (such as mint green, cream yellow, sky blue), becoming the visual focus of the summer streets. Designed for the sale of ice cream, frozen yogurt and cold drinks, it can be adapted to a variety of formats from handmade Italian Gelato to American soft ice through modular modification. It is a “sweet engine” for low-cost entrepreneurship, brand flash and cultural tourism scenes.

Core features

1.Extremely fast refrigeration and energy optimization

• Equipped with a -40℃ ultra-low temperature compressor unit, combined with a vacuum insulation layer, to achieve constant temperature control of the cold drink cabin (±1℃ accuracy).
• Solar power supply system (roof flexible photovoltaic panel) + extended-range generator to meet all-weather operation needs and reduce fuel dependence.

2.Scenario customization capability

• The liftable transparent display window is matched with LED light strips to present the ice cream shape at 360°, enhancing the nighttime appeal.
• Reserved brand customization interface, support body painting, neon signs and interactive projection advertising, to create an immersive consumer experience.

3.Operation-friendly design

• Low threshold entry design (only 35cm from the ground) for quick replenishment and service.
• Non-slip floor, food-grade stainless steel countertop and rounded corner anti-collision treatment, in line with HACCP food safety standards.

4.Intelligent operation system

• 7-inch touch screen integrates equipment monitoring, inventory warning and sales data analysis functions.
• Support NFC contactless payment and multi-language voice broadcast to improve service efficiency.

Internal equipment

1.Production and display area

• Italian Gelato display cabinet: 6-layer rotating tray, adjustable from -18℃ to -14℃, built-in atomization preservation function.
• American soft ice cream machine: dual-flavor ultra-fast discharging (18 seconds/cup), support automatic drop of crispy cones.
• Frozen yogurt dispenser: precise metering system to reduce raw material waste.

2.Raw materials and storage system

• Quick freezing refrigerator: -25℃ storage of raw materials, can hold 50L of cream and jam at a time.
• Dry goods locker: moisture-proof design, classified storage of sugar granules, chopped nuts and other ingredients.

3.Service and cleaning module

• Stainless steel wash basin: induction faucet, equipped with disinfectant dispenser.
• Wastewater recovery tank: 15L capacity, in line with environmental emission standards.

4.Energy and auxiliary equipment

• Silent diesel generator: 3kW output, to meet the peak power demand of refrigeration and equipment.
• On-board ice maker: daily production of 50kg ice cubes, suitable for cold drink preparation.

Application field

1. High-traffic scenic spots: Deployed in beaches and theme parks, it can serve more than 1,000 tourists per day, suitable for the “check-in + consumption” mode.
2. Urban commercial landmark: As a CBD lunchtime dessert station, it launched a “mini cup + peripheral” combination to increase the average customer price.
3. Brand flash events: We have cooperated with brands such as Haagen-Dazs and Magnum to create “mobile flagship stores”, with a single event exposure of over 500,000 times.
4. Community economy: The car body is converted into an “ice cream academy”, parent-child DIY courses are carried out, and non-summer income is expanded.
5. Sports event guarantee: Provide supply station services for marathons and football matches, and integrate cold drinks and energy food sales.