Description

Piaggio ape food truck’s classic three-wheeled body design and retro aesthetics are perfectly integrated, becoming the visual focus of the streets and alleys. The model is specially customized for pizza operations, with “small body, big energy” as the core, taking into account both operational efficiency and scene adaptability. The body adopts a corrosion-resistant steel frame, with a signature matte red/ivory white two-color paint. It not only inherits the essence of Italian craftsmanship, but also meets the diversified operational needs through modular modification. It is an ideal choice for pizza shop owners, event catering service providers and cultural tourism projects.

Core features

1.Classic power and environmental upgrade

• Equipped with a low-emission Euro VI standard engine, it can be equipped with a CNG/LPG dual-fuel system, taking into account both power and economy.
• Solar auxiliary power supply system (roof integration) provides green energy for on-board equipment and reduces operating costs.

2.Professional pizza scene customization

• The body has a reserved stone kiln oven installation position, which is suitable for traditional fruit wood burning or electric heating equipment, perfectly replicating the Naples flavor.
• The liftable chimney and efficient exhaust system ensure air circulation in the open kitchen and meet food safety regulations.

3.Branded operation support

• Optional LED light boxes and customized painting can be used to enhance brand exposure (such as supporting 3D printing of brand LOGO).
• Reserved advertising screen interface supports dynamic menu display and social media interactive QR code.

4.Weather resistance and safety

• The whole vehicle has passed IP65 waterproof and dustproof certification, and can adapt to extreme environments such as rain, snow, and high temperature.
• Equipped with ABS anti-lock brakes, reversing radar and emergency brake lights to ensure safety in complex road conditions.

Internal equipment

1.Cooking core area

• Stone kiln pizza oven: Italian imported refractory brick lining, 0-450℃ rapid heating, retaining the crispy taste of dough.
• Dough fermentation box: constant temperature and humidity control, supports 48 hours of low-temperature fermentation, and can accommodate 50 doughs at a time.

2.Ingredient management system

• Dual temperature zone refrigerator: 0-4℃ for storing fresh cheese and vegetables on the upper layer, -18℃ for freezing meat and pre-made products on the lower layer.
• Stainless steel operation table: integrated cutting area and sauce dispenser, the tabletop is high temperature and scratch resistant.

3.Service and display module

• Revolving display rack: can accommodate 12-inch pizza models, with warm light spotlights to enhance visual appeal.
• Self-service ordering system: supports multi-language menus and online payment, reducing queuing time.

4.Energy and auxiliary equipment

• Silent generator: 5kW output power, meeting the needs of high-energy consumption equipment such as ovens and refrigerators.
• Water purification circulation system: 100L water purification tank + wastewater recovery device, in line with outdoor catering hygiene standards.

Application

1. High-traffic commercial scene: Deployed in night markets and food festivals, the peak daily meal output can reach 200 servings, suitable for freshly baked and sold mode.
2. Cultural tourism project supporting: Provide themed pizza experience for wine estates and castle scenic spots, such as “Tuscan Flavor Workshop”.
3. Enterprise event service: Served Ferrari’s new car launch and Milan Fashion Week, providing customized mini pizza packages.
4. Community economic empowerment: The body can be converted into a “mobile pizza academy” to carry out parent-child baking courses and expand non-peak revenue.
5. Chain brand extension: As a supplement to brand flagship stores, it can achieve regional coverage (such as university towns and industrial parks) at a low cost.