Description

White piaggio ape food truck is based on the classic Italian three-wheeled body, integrating modern minimalist design with professional brewing technology. The body is painted in high-gloss pearl white with matte black metal trim, creating an elegant and tense visual style. It is specially customized for beer sales and social scenes. Through modular modification, it can adapt to a variety of formats from craft draft beer to specialty cocktails. It is a “tipsy economy engine” for low-cost entrepreneurship, brand flash and cultural tourism scenes.

Core features

Professional-grade temperature control and wine preservation

• Equipped with a dual-temperature zone refrigeration system (2℃-8℃ draft beer cabin/-18℃ freezer cabin), supports 6-way independent beer head distribution, ensuring the golden taste of each glass of beer.
• The vacuum insulation layer and CO₂ pressurization system extend the shelf life of the wine to 15 days and reduce losses.

Scenario-based brand customization

• The liftable transparent wine wall is matched with LED backlight strips to display the wine label and brand story 360°, enhancing the visual appeal at night.
• Reserved neon signs, interactive projection ads and social media QR code interfaces to create an immersive consumer experience.

User-friendly and safe design

• Low-threshold entry design (only 35cm from the ground) facilitates quick replenishment and service.
• Anti-slip floor, food-grade stainless steel countertop and rounded corner anti-collision treatment meet HACCP food safety standards.

Intelligent operation and environmental protection technology

• The 7-inch touch screen integrates equipment monitoring, inventory warning and sales data analysis functions, and supports multi-language menu switching.
• Solar power supply system (roof flexible photovoltaic panel) + extended-range generator to meet all-weather operation needs and reduce carbon emissions.

Internal equipment

Brewery and distribution system

• 6-head draft beer dispenser: supports CO₂/nitrogen mixed pressurization, suitable for 5L-50L barrels, and flow accuracy to ±1ml.
• Cold brew coffee machine interface (optional): compatible with nitrogen cold brew drinks, expanding non-alcoholic categories.

Wineware and storage module

• UV disinfection wine glass rack: holds 50 pint glasses at a time, automatically sterilizes and dries.
• Dry goods refrigerator: stores hops, spices and pre-adjusted syrups at 0-4℃ to retain flavor activity.

Service and cleaning system

• Stainless steel wash basin: induction faucet, equipped with disinfectant dispenser and wastewater recovery tank (15L capacity).
• High-pressure floor scrubber: quickly cleans the operation area and meets outdoor catering hygiene standards.

Energy and auxiliary equipment

• Silent diesel generator: 3kW output, meeting the peak power demand of refrigeration and equipment.
• On-board ice maker: produces 50kg of crescent ice per day, suitable for long drink preparation.

Application

1. High-traffic commercial scene: Deployed in night markets and food streets, it can serve more than 800 customers per day and is suitable for the “tasting + whole cup” sales model.
2. Cultural tourism and event scene: As the official partner of music festivals and beer festivals, it provides limited-edition craft beer and brand peripherals, with more than one million exposures for a single event.
3. Brand flash and IP linkage: We have cooperated with brands such as Budweiser and Hoegaarden to create a “mobile beer museum” and tell the story of brewing with AR technology.
4. Community economic extension: The car body is converted into a “beer academy” to carry out tasting courses and home brewing workshops to expand non-weekend income.
5. Sports event guarantee: Provide supply station services for marathons and football games, integrate cold drinks and energy food sales, and increase audience retention time.